Lion's Mane – «The smart mushroom»
Memory. Focus. NGF.
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- Wild-harvested
- Lab-tested
- Vegan
- No additives
Description
Wild Hericium erinaceus (Lion's Mane), milled to powder without heat. 50g = 30-day course at 2-3g/day. Hericenones and erinacines stimulate Nerve Growth Factor (NGF) production – a key driver of cognitive support.
Benefits
Key properties:
Cognitive activity support: Lion's mane contains hericenones, erinacines and other natural compounds that are actively studied in the context of nervous system functions and cognitive well-being.
- Support for focus and clarity of thought: Traditionally used by people seeking to maintain attention, productivity and mental performance during periods of increased intellectual load.
- Nervous system health support: Contains antioxidant and biologically active substances of interest to modern research in the field of the nervous system.
- Emotional well-being support: May be used as part of a comprehensive approach to maintaining inner balance, calm and resilience to everyday stresses.
- Digestion and microbiome support: Lion's mane contains dietary fibres and polysaccharides that may serve as an additional source of prebiotic components in the diet.
- A source of natural beta-glucans: The beta-glucans and polysaccharides in the mushroom are traditionally valued in mushroom products as part of a balanced diet.
Research
Scientific and clinical publications on this mushroom.
- Clinical RCT (double-blind, placebo-controlled)Biomedical Research 31(4): 231–237, 2010
In a placebo-controlled trial, 4 weeks of Hericium erinaceus intake significantly lowered depression (CES-D) and indefinite-complaint scores, including anxiety, in women.
- Systematic review (preclinical models)Frontiers in Pharmacology, 2025
Systematic review: H. erinaceus mycelial formulations and their erinacines showed dose-dependent benefits in motor, cognitive and mood behaviours in animal models, activating antioxidant and pro-survival pathways in neurons.
Wild-harvested vs Lab-grown
Collected in the wild. Biochemistry varies with season and place – that is the advantage and the constraint.
Mycelium-on-grain or other lab cultivation. Predictable profile, lower cost. Narrower biochemical spectrum – missing terpenes that the wild type develops at altitude.
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Lion's Mane – «The smart mushroom»
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