Cacao beans – «Food of the gods»
Theobroma cacao. 5-7 beans a day.
$21.00
- · Consultation on WhatsApp
- Lab-tested
- Vegan
- No additives
Description
Natural cacao beans (Theobroma cacao) – «food of the gods» of ancient civilisations. Source of theobromine, antioxidants (flavonoids, procyanidins), and minerals (magnesium, iron). Supports cardiovascular health, mental energy, mood. 100g = ~14 days at 5-7 beans/day.
Benefits
Key properties
- Natural product with a rich chocolate flavour
- A source of natural antioxidants
- Contains magnesium and other minerals of natural origin
- Suitable for adding variety to the daily diet
- Can be used as a snack or as an ingredient for preparing drinks and desserts
- Contains natural theobromine and other compounds characteristic of cacao beans
Wild-harvested vs Lab-grown
WILD-HARVESTED
Collected in the wild. Biochemistry varies with season and place – that is the advantage and the constraint.
LAB-GROWN
Mycelium-on-grain or other lab cultivation. Predictable profile, lower cost. Narrower biochemical spectrum – missing terpenes that the wild type develops at altitude.
_BASELINE §1.2 EN_
Cacao beans – «Food of the gods»
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